1. Either mash the bananas in a blender to a fine puree or mash with a fork in a bowl.
2. Mix the flour, baking soda and salt together in a large bowl. Then add the banana puree and the non dairy milk and mix until a smooth dough is formed.
3. Preheat a well coated pan and pour a large spoon of dough without oil in the preheated pan. Turn the pancake when small bubbles appear on the surface. Fry for another 1-2 minutes on the other side and then remove from the pan with a spatula.
4. When all the pancakes are ready, you can serve them classically with maple syrup and blueberries.