Vegan Pancakes

With Blueberries and Maple Sirup

For about 5 pancakes


  • 2 ripe bananas (the riper, the sweater)
  • 300 g wheat flour
  • 1 tsp baking soda
  • A pinch of salt
  • 350 ml plant based milk (best taste oat- or ricemilk)
  • Blueberries 
  • Maple syrup

Fluffy vegan pancakes

  • The baking soda makes the pancakes really fluffy. For crêpes it is not used, which is why they become thinner.
  • Instead of the mashed bananas, you can also use applesauce or apple pulp. However, you should then use a little less milk, otherwise the consistency becomes too liquid. 

20 min preparation time


1. Either mash the bananas in a blender to a fine puree or mash with a fork in a bowl.

2. Mix the flour, baking soda and salt together in a large bowl. Then add the banana puree and the non dairy milk and mix until a smooth dough is formed.

3. Preheat a well coated pan and pour a large spoon of dough without oil in the preheated pan. Turn the pancake when small bubbles appear on the surface. Fry for another 1-2 minutes on the other side and then remove from the pan with a spatula.

4. When all the pancakes are ready, you can serve them classically with maple syrup and blueberries. 

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  • Post last modified:20/11/2022
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